Harvest Cafe


The Indian Pueblo Cultural Center has reimagined Pueblo Harvest restaurant as the Indian Pueblo Kitchen, an innovative teaching kitchen and restaurant centered around Indigenous cuisine education and exploration.Under the inspired leadership of Executive Chef Ray Naranjo (Santa Clara Pueblo, Odawa), the Indian Pueblo Kitchen offer guests and students an unforgettable Indigenous food experience. Harvest Wine Bar and Restaurant Inside Harvest Wine Bar of Greenwich, guests are transported from the hustle and bustle of the Avenue to the welcoming warmth of the restaurant’s unique style. The historic Greenwich location at the bottom of the Avenue is transformed to a modern, polished space through its use of concrete, hand-hued, reclaimed wood, metal, and glass elements merging classic.

The Harvest Café at Lucile Packard Children’s Hospital Stanford serves a wide variety of healthy meals, beverages and snacks; The café also includes international cook-to-order cuisine, a pizza oven and an organic salad bar. We embrace a sustainable approach to food service. Our products are locally sourced, fresh, natural and organic, whenever possible.

The cafeteria is located on the first floor of the Main hospital building and indoor/outdoor seating is available.

For your convenience, the cafeteria is open 7 a.m. to 9 p.m., Monday through Sunday.

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For a detailed list of options, please view our menu.

Additional food options

Starry Night Café
725 Welch Road, West building
Serving coffee and grab-and-go items
Wednesday – Sunday, 9 p.m to 3 a.m.


Coffee kiosk at 730 Welch Road
Monday – Friday, 7:30 a.m. to 4:00 p.m.

Harvest Cafe Menu

The information/hospitality desk has a comprehensive listing of local restaurants, including places on the Stanford campus.

Harvest Cafe Ventura

Vending machines are located inside the hospital's cafeteria and in the back corridor of Stanford Hospital next to the Emergency Department.

Offering indoor dining and take out lunch: Monday-Saturday, 9am-5pm.

In the Harvest Café you’ll find plenty of options for lunch and snacks. Every day we make homemade soups like chicken corn or cream of broccoli. Juicy burgers are featured each day with a variety of toppings. Our fresh cut fries make the perfect compliment to our burgers or enjoy alone as a delicious snack. Cold sandwich favorites include our roasted turkey topped with our homemade cranberry mayo or our famous chicken salad sandwich. Find fresh salads including our chicken caesar, apple walnut and our special feature salad of the day.

If you’re looking for lunch for your tour group, the cafeteria-style dining makes it simple. And don’t worry, the line moves very quickly; we want you to have plenty of time for shopping. If you’re here early you can get a seat by the windows and enjoy the Lancaster County farmland views while you’re eating.

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Click here to check out our Lunch Menu.